Tucked along Malta’s southeastern coast, the fishing village of Marsaxlokk is a destination where the island’s maritime traditions come alive in brilliant color. Unlike the bustling streets of Valletta or the medieval lanes of Mdina, Marsaxlokk offers a slower rhythm, one shaped by the tides, the call of fishermen, and the aromas of the sea. Arriving at the village, visitors are greeted by the striking sight of hundreds of luzzus—traditional wooden fishing boats painted in vivid blues, yellows, and reds. Each boat bears the ancient Eye of Osiris on its prow, a symbol of protection believed to ward off misfortune. These boats remain the backbone of the village’s fishing industry, supplying fresh catches to both locals and Malta’s finest restaurants.
The Sunday market is perhaps the best way to experience Marsaxlokk’s enduring ties to the sea. Stalls brim with the day’s haul—tuna, swordfish, and the local favorite, lampuki, which is in season from late summer through autumn. But the market is not limited to seafood. You will also find local honey, sun-dried tomatoes, lacework, and handmade souvenirs. Wandering the harbor, it’s easy to fall into the rhythm of village life: fishermen repairing their nets, families strolling the promenade, and the waterfront restaurants serving plates of freshly grilled octopus or traditional aljotta fish soup.
What makes Marsaxlokk truly special, however, is the Festa, the annual feast that honors Our Lady of Pompeii, the village’s patron saint. Maltese festas are legendary across the islands, and Marsaxlokk’s is no exception. Held each summer, the Festa transforms the quiet harbor into a celebration of faith, community, and spectacle. The church, glowing with lights, becomes the center of processions, while brass bands march through the streets playing lively tunes. Fireworks illuminate the night sky in dazzling displays, their reflection shimmering in the harbor waters dotted with luzzus. For locals, the Festa is a cherished tradition that brings together generations, blending solemn devotion with joyous revelry. For travelers, it is a chance to experience Malta’s culture in its most authentic form.
On an ordinary weekday, you can sip coffee at a waterfront café, watch fishermen return with their catch, or explore the surrounding countryside dotted with prehistoric sites and coastal walks. Yet during the Festa, the village reveals its heart, showcasing the Maltese spirit of hospitality, resilience, and joy. It is a reminder that Malta, though small in size, carries a rich cultural heritage where history, religion, and the sea remain deeply entwined.
Day 1
After arrival, unwind with a short walk along Valletta’s waterfront promenade. If your accommodation has a spa, consider enjoying a light treatment to unwind after your travels.
Sunset at Upper Barrakka Gardens.
Dinner at The Harbour Club.
Day 2
Morning street food tour to taste Maltese flavors.
Afternoon pause at Hastings Gardens, a serene spot with panoramic harbor views.
Book a massage or hammam-style spa session at one of Valletta’s boutique spas.
Evening harbor cruise for a calming close to the day.
Day 3
Morning in Marsaxlokk, savoring the colorful fishing harbor.
Long seafood lunch by the water.
Afternoon swim and sun at St. Peter’s Pool. For a gentler swim, choose Kalanka Bay, a quieter natural inlet nearby.
Return for a relaxed evening in Valletta.
Day 4
Visit the Blue Grotto by boat late morning.
Lunch at Coast @ Cassarini overlooking Wied iż-Żurrieq.
Gentle cliff walk at Dingli Cliffs, pausing for meditation or journaling with wide sea views.
Sunset picnic at Buskett Gardens, a rare woodland and peaceful retreat.
Day 5
Explore Mdina’s quiet alleys — the city itself is wellness for the soul.
Coffee at Fontanella Tea Garden with views of the island.
In Rabat, visit the catacombs but balance it with a slower pace in shaded courtyards.
Dinner at Fork and the Cork in Mdina, followed by a moonlit walk in the “Silent City.”
Day 6
Ferry to Gozo.
Morning at the Ġgantija Temples, moving slowly through this ancient site.
Lunch in Victoria, then time in the Citadel.
Spend the afternoon at Ramla Bay or Xlendi, swimming and relaxing. Alternatively, book a wellness retreat afternoon at a rustic Gozo farmhouse hotel, many of which offer yoga, massages, or farm-to-table dining.
Return at sunset.
Day 7
Take the ferry to Birgu (Vittoriosa).
Explore the Three Cities without hurry, pausing for coffee along the waterfront.
End with a spa session or soak in rooftop pools overlooking the Grand Harbour.
Farewell dinner at ION Harbour.